Visionary Cuisine
Nestled within the scenic inner courtyard of Dorothea Hotel, Pavilon Restaurant & Bar is a vibrant culinary hub that pairs flavorful dishes with a lush garden setting. This exceptional architectural achievement by Piero Lissoni transformed the space into a green oasis, seamlessly joining three historical buildings to create a mesmerizing atmosphere filled with live trees and a vertical herb garden.
Offering a refined blend of traditional Hungarian and international cuisine, Pavilon takes dining to an elevated level of sophistication. The cocktail bar further enhances the experience with signature cocktails inspired by the fresh herbs grown on-site, making every visit unforgettable.
Pavilon Restaurant & Bar
Inspired by the region's enduring connection to the land, Pavilon reframes the traditional Hungarian cuisine in an entirely contemporary mindset. Local flavors and carefully sourced international ingredients are the basis for the menu of signature dishes, reimagined favorites and popular weekend brunch. Located in a light-filled internal garden, the restaurant is a chic social setting where cultured gatherings take place.
Exclusive offers
Don't miss out on the unique dining experiences at Pavilon Restaurant & Bar!
From Sunday Brunch and Sparkling Hour to our specially curated meals as well as seasonal and themed events, explore all our offers and reserve your table today!
Alelí
Italy in the heart of Budapest
Alelí is a true Italian osteria where the charm of mediterranean cuisine comes to life through Dani García's inspiration and recipes. The spirit of dolce far niente is palpable in the air, and the menu invites guests on a journey through different regions of Italy, including Piedmont, Lombardy, Lazio, Campania, or Sicily. For the guests of Dorothea Hotel, the restaurant and skybar is driectly accessible.
BiBo
Where Spanish Soul Meets Hungarian Gastronomy
The brand was born in 2014 from Dani García's desire to reform the fine dining experience in Marbella. By merging his Andalusian heritage and drawing inspiration from his world wide endeavours he offers a casual dining concept that celebrates his personal favorites. Perched atop the Dorothea Hotel in the heart of the city, BiBo Budapest is the crown jewel of Dani García's global restaurant chain. For the guests of Dorothea Hotel, the restaurant and skybar is driectly accessible from Pavilon Restaurant and Bar.