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Dining At Heritage Studio Suite At Dorothea Hotel, Budapest, Hungary

Visionary Cuisine

Nestled within the scenic inner courtyard of Dorothea Hotel, Pavilon Restaurant & Bar is a vibrant culinary hub that pairs flavorful dishes with a lush garden setting. This exceptional architectural achievement by Piero Lissoni transformed the space into a green oasis, seamlessly joining three historical buildings to create a mesmerizing atmosphere filled with live trees and a vertical herb garden.

Pavilon Of Dorothea Hotel, Budapest, Hungary

Pavilon Restaurant & Bar

Inspired by the region's enduring connection to the land, Pavilon reframes the traditional Hungarian cuisine in an entirely contemporary mindset. Local flavors and carefully sourced international ingredients are the basis for the menu of signature dishes, reimagined favorites and popular weekend brunch. Located in a light-filled internal garden, the restaurant is a chic social setting where cultured gatherings take place.

Sevenrooms offers

Exclusive offers

Don't miss out on the unique dining experiences at Pavilon Restaurant & Bar!

From Sunday Brunch and Sparkling Hour to our specially curated meals as well as seasonal and themed events, explore all our offers and reserve your table today!

Alelí

Alelí

Italy in the heart of Budapest
Alelí is a true Italian osteria where the charm of mediterranean cuisine comes to life through Dani García's inspiration and recipes. The spirit of dolce far niente is palpable in the air, and the menu invites guests on a journey through different regions of Italy, including Piedmont, Lombardy, Lazio, Campania, or Sicily. For the guests of Dorothea Hotel, the restaurant and skybar is driectly accessible.

BiBo

BiBo

Where Spanish Soul Meets Hungarian Gastronomy
The brand was born in 2014 from Dani García's desire to reform the fine dining experience in Marbella. By merging his Andalusian heritage and drawing inspiration from his world wide endeavours he offers a casual dining concept that celebrates his personal favorites. Perched atop the Dorothea Hotel in the heart of the city, BiBo Budapest is the crown jewel of Dani García's global restaurant chain. For the guests of Dorothea Hotel, the restaurant and skybar is driectly accessible from Pavilon Restaurant and Bar.

  • Sunday Brunch at Dorothea Hotel, Budapest

    Sunday Brunch

    Sundays are for Brunch! A classy brunch with a wide variety of tasty dishes, endless sparkling wine, live music and a Bloody Mary station is waiting for you from 12:30pm.

  • BUSINESS LUNCH

    BUSINESS LUNCH

    Our business lunch offers a new experience each week with a changing menu featuring dishes crafted for both taste and efficiency. Perfect for client meetings or a productive lunch break, each menu is thoughtfully designed to provide fresh, balanced options that cater to a variety of preferences. Enjoy the convenience of a quick, yet satisfying meal, with a different culinary surprise every week!

    We offer two options for your business lunch:
    2-course menu: 7,500 HUF
    3-course menu: 10,000 HUF

  • Chef's Table at Dorothea Hotel, Budapest

    Chef’s Table

    Have an exceptional time together with our Chefs and get lost in the endless culinary of Pavilon making it an unforgettable memory. Be our guest every Friday from 7pm as you enjoy a specially catered degustation menu assembled by the chefs, who will personally accompany you on this culinary journey and tell you the inspiration behind each dish.
  • Afternoon Tea at Dorothea Hotel, Budapest

    Afternoon Tea

    Join us for our luxurious Afternoon Tea experience every Saturday between 2pm and 5pm, featuring an exquisite selection of exotic teas and canapé bites, all served on our bespoke Zsolnay porcelain collection.